Maple Chia Oatcakes
**this is the full recipe for tiny lab, so please halve it if you’re nervous!
2.5 c. Organic All Purpose Flour
1.5 c. Old Fashioned Oats
1/2 c. Chia or Flax Seeds**
2 t Cinnamon
2 t Salt
1 c. Coconut Oil
½-1 c. Maple Syrup (depending on taste)
Preheat oven to 350 F. Mix everything in a bowl, scoop 1T amounts on a greased pan and bake 10-15 minutes, or until golden brown on the bottom. Once cooled, keep in an airtight container for one week, or freeze cookies up to two months.
Adapted from Jae Steele’s “Get It Ripe: A Fresh Take on Vegan Cooking and Living,” 2008.
**you can easily sub in some raisins, dried cranberries, chocolate chips, coconut